F&B, Waiter/Servant: White wine and grape varieties

Step into the world of white wine service and elevate your confidence as a waiter or servant when guiding guests through their wine choices. In this course, you will gain practical knowledge of three of the most important white grape varieties: Chardonnay, Riesling, and Sauvignon Blanc.

You will learn how each wine differs in taste, aroma, body, and acidity, and how these characteristics influence guest preferences and food pairings. Beyond theory, the course focuses on real service situations—helping you understand how to describe wines in an appealing and professional way, how to match them with different dishes, and how to respond to guest questions with confidence.

By the end of the course, you will be able to make informed recommendations, upsell effectively through descriptive language, and enhance the overall guest experience by turning wine service into a memorable part of the dining journey.