Instructor
Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System
Curriculum for this course
Introduction
2 minutes
Know the menu
3 minutes
How to know the menu
0 sec
Provide proactive information (part 1)
3 minutes
Provide proactive information (part 2)
3 minutes
What is the proactive information?
0 sec
Presentation techniques, words and phrases
5 minutes
What are good presentation techniques - Words and phrases
0 sec
Presentation techniques – your delivery
2 minutes
Test your knowledge!
0 sec
Description
As the ultimate guide on their journey, your role is to ensure guests receive the best possible experience, acting as both translator and bridge between the kitchen and their table. You become their eyes, perceiving their needs, and the kitchen's brain, orchestrating a seamless dining experience.
What you will learn
Menu guidance
Service delivery
Communication
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