F&B, Waiter/Servant: 3 ways how to upsell when taking the order

Learn how to master your upselling skills when taking the order to not only increase sales, but simultaneously enhance the guest's experience and satisfaction.

9 Lessons
20 minutes
Beginner
English

Instructor

Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System

Curriculum for this course

How to upsell when taking the order Introduction
2 minutes
How to upsell with assumptive selling Part 1
4 minutes
How to upsell with assumptive selling Part 2
3 minutes
What is assumptive selling?
0 sec
How to upsell with Suggestive selling
3 minutes
What is suggestive selling?
0 sec
How to upsell with descriptive selling
5 minutes
What is descriptive selling?
0 sec
Test your knowledge!
0 sec

Description

Taking the order is the perfect situation to upsell. But be cautious and aware not to cross the line where you become pushy. Upselling when taking the order should add value to the dining experience, a gesture, and good service. It should be to improve service delivery and interaction. Without the right intention and mindset, your attempt will be seen as pushy and annoying.

What you will learn

Ask good questions
Listening
Upselling
Recommendation Skills
Guest Engagement
Personalization
Verbal Communication
Persuasion & Influence
Menu Knowledge
Value-Based Selling