Instructor
Curriculum for this course
Description
As soon as the guest has arrived and been seated, the guest should not be left for long by themself. If the guest is not presented with a menu by the host or whoever follows the guest to the table, the guest should be presented with a menu within a short while from being seated (ideally within 5 minutes).
What and who brings and presents the menu varies from establishment to establishment. Even what type of menu, form, structure, and layout depends on the restaurant dictated such as:<
As soon as the guest has arrived and been seated, the guest should not be left for long by themself. If the guest is not presented with a menu by the host or whoever follows the guest to the table, the guest should be presented with a menu within a short while from being seated (ideally within 5 minutes).
What and who brings and presents the menu varies from establishment to establishment. Even what type of menu, form, structure, and layout depends on the restaurant dictated such as:
- Gastronomic style and concept
- Service concept and style
What you will learn
Related courses
