F&B: Waiter - Proper service etiquette during service

Knowing the proper etiquette will provide you with great skills. And you will also know how and when to apply it. When it comes to service, there will always be variations, and situations you did not plan for.

11 Lessons
27 minutes
Beginner
English

Instructor

Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System

Curriculum for this course

Introduction
3 minutes
After the order how to prepare
26 sec
How to carry plates (Part 1)
1 minutes
How to carry plates (Part 2)
2 minutes
Service and Service Etiquette (part1)
3 minutes
Service and service etiquette (part 2)
5 minutes
Types of table service
2 minutes
Know what guests are telling you
1 minutes
Sequences of service and serving the table according to LQA
3 minutes
Clearing the table
2 minutes
Test your knowledge!
0 sec

Description

Fine dining service rules are based on longstanding traditions, but each restaurant may have its own interpretation of service. The serving style used in formal dining represents the highest level of hospitality. It elevates the guest experience and makes fine dining a memorable event. A great fine dining server will be detail-oriented, observant, and intuitive. Anticipating guests' needs while remaining unobtrusive is the key to providing the best service possible. 

What you will learn

Types of service
Listening
Sales & demand

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