F&B: Waiter - How to make the perfect arrival for your guest?

You only get one chance to make a good first impression. So, you better make it good one.

11 Lessons
36 minutes
Beginner
English

Instructor

Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System

Curriculum for this course

Introduction
3 minutes
Setting the table (part 1)
4 minutes
Setting the table (part 2)
4 minutes
Your first 20 steps
3 minutes
How to welcome the guest (part 1)
2 minutes
How to welcome the guest (part 2)
3 minutes
The first 20 seconds
3 minutes
Your first 20 words (part 1)
3 minutes
Your first 20 words (part 2)
3 minutes
12 tips
4 minutes
Test your knowledge!
0 sec

Description

You only get one chance to make an excellent first impression. So, you better make it a good one. One of the most critical moments is when the guest arrives at the restaurant. Why the arrival is such a critical moment is that the first impression will impact the entire experience, interaction, and service delivery between you and the guest.

What you will learn

Good impression
Welcoming
Setting table
The first 20 steps
Sales & demand
Quality Assurance

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