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This course is private and only available for specific groups and organizations.
Instructor
Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System
Curriculum for this course
Introduction Waiter & Servant Path to Service Excellence
6 minutes
FB240 – Restaurant Reservations Part 1
4 minutes
FB240 – Restaurant Reservations Part 2
3 minutes
Post-lesson Assessment – FB240: Restaurant Reservations
0 sec
FB268 – Greeting and Seating Part 1
4 minutes
FB268 – Greeting and Seating Part 2
2 minutes
Post-lesson Assessment -FB268 - Makarem Culinary Guardians – Greeting and Seating
0 sec
FB262 Taking and Order – Server Order Pad Part 1
3 minutes
FB262 Taking and Order – Server Order Pad Part 2
2 minutes
Post assessment - FB262 Taking and Order – Server Order Pad
0 sec
FB265 Carrying Trays and Plates
5 minutes
Post-lesson Assessment - FB265 - Makarem Culinary Guardians – Carrying Trays and Plates
0 sec
FB266 Clearing Table
5 minutes
Interactive Assessment – FB266 Clearing Tables
0 sec
FB261 Billing and Payment
5 minutes
Post-lesson assessment - FB261 Billing and Payment
0 sec