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This course is private and only available for specific groups and organizations.
Instructor
Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System
Curriculum for this course
Introduction to kitchen and Culinary Operation Excellence
4 minutes
General FB276 - Food Preparation and Service Part 1
3 minutes
General FB276 - Food Preparation and Service Part 2
4 minutes
Post-lesson assessment: Interactive Practice: Food Preparation & Service Excellence
0 sec
FB279 - Menu and Beverage Knowledge and Training Part 1
4 minutes
FB279 - Menu and Beverage Knowledge and Training Part 2
3 minutes
Post-lesson Assessment: FB279 - Makarem Culinary Guardians – Menu and Beverage Knowledge
0 sec
FB 278 - Kitchen Closing Duties and Checklists Part 1
3 minutes
FB 278 - Kitchen Closing Duties and Checklists Part 2
2 minutes
Post-lesson Assessment: FB278 Kitchen Closing Duties and Checklists
0 sec
FB282 - Stewarding Procedures Part 1
5 minutes
FB282 - Stewarding Procedures Part 2
5 minutes
Interactive Assessment: FB282 - Stewarding Procedures
0 sec