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This course is private and only available for specific groups and organizations.
Instructor
Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System
Curriculum for this course
Introductory Cleanliness, Safety, and Sacred Care
6 minutes
FB274 - Cleaning and Sanitizing Food Contact Surfaces Part 1
5 minutes
FB274 - Cleaning and Sanitizing Food Contact Surfaces Part 2
4 minutes
Interactive Assessment – FB274: Cleaning & Sanitizing Food Contact Surfaces
0 sec
FB283 - Machine Ware Washing: Temperature Control and Chemical Use Part 1
1 minutes
FB283 - Machine Ware Washing: Temperature Control and Chemical Use Part 2
4 minutes
Interactive Assessment – FB283 Machine Ware Washing
0 sec
FB285 - Hand Ware Washing, Temperature Control and Chemical Use Part 1
2 minutes
FB285 - Hand Ware Washing, Temperature Control and Chemical Use Part 2
3 minutes
Assessment FB285 – Interactive Scenario Quiz
0 sec
FB287 - Laundry & Linen Use Part 1
4 minutes
FB287 - Laundry & Linen Use Part 2
5 minutes
FB287 – Interactive Quiz
0 sec
FB233 - Handling, Using and Storing Cleaning Materials Part 1
4 minutes
FB233 - Handling, Using and Storing Cleaning Materials Part 2
3 minutes
Interactive Assessment - FB233 Handling, Using and Storing Cleaning Materials
0 sec
FB234 - Handling, Using and Storing Equipment – All Outlets Part 2
2 minutes
FB234 - Handling, Using and Storing Equipment – All Outlets Part 1
4 minutes
Interactive Assessment – FB234 Handling, Using and Storing Equipment
0 sec