F&B: Leadership - 9 Steps on how to make F&B operations more sustainable

Embark on a journey towards sustainability in your Food & Beverage operation, where small efforts lead to significant changes, aligning with global concerns and enhancing your business's social responsibility, financial gains, and guest satisfaction.

Created by Hosdu Hospitality Education

13 Lessons

42 minutes

Beginner

English

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Instructor

Hosdu Hospitality Education

Receptionist

Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System<...

Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System

Curriculum for this course

+ − Sustainability 13 Lessons 42 minutes

Introduction

5 minutes

Measure and Analyze your Sustainability, then Set Realistic Goals

3 minutes

Pick the Right, Sustainable Suppliers, part 1

2 minutes

Pick the right sustainable suppliers: packaging, price and transportation

4 minutes

Reduce your F&B operation energy consumption through 3 actions - part 1

2 minutes

Reduce your F&B operation energy consumption through 3 actions - part 2

2 minutes

Save energy through planning and new processes

3 minutes

8 steps to reduce water consumption

4 minutes

How to make a sustainable menu?

3 minutes

Reduce, Reuse, Recycle - RRR

3 minutes

You can’t manage a sustainable turnover alone! - part 1

2 minutes

You can’t manage a sustainable turnover alone! - part 2

3 minutes

Test your knowledge!

0 sec

Description

Discover the path to a more sustainable Food & Beverage operation with our practical guide, addressing the pressing concerns of climate change, corporate responsibility, cost savings, and evolving consumer demands. Focus on shrinking the environmental footprint, sustainable food sourcing, and reducing food waste to make impactful changes and create a better future.

What you will learn

Sustainable F&B operation

Food waste reduction

Sustainability

Quality Assurance