F&B: HACCP

What is HACCP and why is it important?

12 Lessons
49 minutes
Beginner
English
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Instructor

Hosdu Hospitality Education
Receptionist

Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System<...

Empowering your hospitality business with the innovative Hospitality Training Framework, Best Online Hospitality Training, Virtual Reality training sessions and Powerful Learning Management System

Curriculum for this course

Introduction
5 minutes
What is HACCP?
4 minutes
Why use HACCP in your facility?
4 minutes
How to implement HACCP?
3 minutes
Step 1: Analyze the Hazard
4 minutes
Step 2: Identify Critical Control Points
4 minutes
Step 3: Establish Critical Points
3 minutes
Step 4: Monitor Critical Control Points
4 minutes
Step 5: Take Corrective Actions
4 minutes
Step 6: Develop Record Keeping System
4 minutes
Verifying systems effectiveness
4 minutes
Test your knowledge!
0 sec

Description


In this course, we're diving into the world of food safety and discussing the importance of HACCP - the Hazard Analysis and Critical Control Points system. HACCP is a set of guidelines and protocols that ensures food hazards are identified and controlled at every stage of production and preparation. By implementing HACCP, you can save your restaurant or bar from the embarrassment of food-borne illnesses and ensure customer satisfaction. So let's get started and learn how to implement


In this course, we're diving into the world of food safety and discussing the importance of HACCP - the Hazard Analysis and Critical Control Points system. HACCP is a set of guidelines and protocols that ensures food hazards are identified and controlled at every stage of production and preparation. By implementing HACCP, you can save your restaurant or bar from the embarrassment of food-borne illnesses and ensure customer satisfaction. So let's get started and learn how to implement HACCP effectively in your business!

What you will learn

Food hygiene
HACCP rules implementation
Hazard precautions
Customer satisfaction